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Andhra Culture through
Cooking
(23rd December 2008, Ooshima, Yamaguchi, Hiroshima,
Japan)
Andhra Culture was introduced through cooking Andhra typical foods on 23rd
December 2008
at Ooshima, Yamaguchi. In this culture event about 30 people participated and
cooking and food habits in Andhra Pradesh state of India were introduced.
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Lecture on Andhra Culture by Mr.Ravi Kishore. |
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Participants listening very interestingly. |
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Very seriously explaining about the culture. |
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